Pearl Millet: Properties, Functionality and its Applications 1st Edition
Product details
| Management number | 222072009 | Release Date | 2026/05/04 | List Price | US$51.98 | Model Number | 222072009 | ||
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Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods.Pearl Millet: Properties, Functionality and Its Applicationsprovides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. Itcovers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products.Features:Reviews structure, functional and antioxidant properties in pearl millet flourDeals with the latest developments in modification of native starchProvides information in enhancing shelf life and its utilization in phytochemical-rich product developmentCovers updated information for grain science professionals and food technologists Read more
| ISBN10 | 0367354861 |
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| ISBN13 | 978-0367354862 |
| Edition | 1st |
| Language | English |
| Publisher | CRC Press |
| Dimensions | 6.25 x 0.75 x 9.5 inches |
| Item Weight | 15.2 ounces |
| Print length | 174 pages |
| Publication date | March 20, 2020 |
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Food Science
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